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MEWERY / NEWS08
Top story · R&D · 2026
300 g/L biomass yield. A new CTO. One clear route to scale.
Mewery combines its latest technical achievement with the appointment of Dr. Moria Shimoni, bringing direct experience from cultivated-meat scale-up and regulatory development.
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Follow the work,
not the hype.
As seen in
Mewery reaches 300 g/L biomass yield and appoints Moria Shimoni as CTO
A major technical milestone is paired with industrial cultivated-meat scale-up experience.
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€3 million secured to advance co-cultivated protein towards industrial testing
European support accelerates cell-line, bioprocess and pre-pilot development.
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Stable porcine cell line established for suspension cultivation
A core step towards a scalable, microcarrier-free production system.
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First cultivated pork and microalgae burger prototype presented
Food prototyping demonstrates the versatility of Mewery biomass.
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Mewery raises pre-seed investment for microalgae-based cultivated pork
The Brno team expands its research programme and laboratory capacity.
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