News
Progress,
documented.
Technical milestones, partnerships, company updates and perspectives from Mewery.
Top story · Forbes · 2026
Our cells have big ambitions.
We’re developing our cultivated meat technology, scaling up production and preparing for our first tastings. Food remains our primary mission. Alongside this work, we’re exploring how our biotech expertise could open new doors in cosmetics. Forbes visited our labs to discover what’s on the menu and where we’re heading next.
Read on ForbesNews archive
Follow the work,
not the hype.
300 g/L biomass yield. A new CTO. One clear route to scale.
Mewery combines its latest technical achievement with the appointment of Dr. Moria Shimoni, bringing direct experience from cultivated-meat scale-up and regulatory development.
Read update
Mewery reaches 300 g/L biomass yield and appoints Moria Shimoni as CTO
A major technical milestone is paired with industrial cultivated-meat scale-up experience.
Read update
€3 million secured to advance co-cultivated protein towards industrial testing
European support accelerates cell-line, bioprocess and pre-pilot development.
Read update
Stable porcine cell line established for suspension cultivation
A core step towards a scalable, microcarrier-free production system.
Read update
First cultivated pork and microalgae burger prototype presented
Food prototyping demonstrates the versatility of Mewery biomass.
Read update
Mewery raises pre-seed investment for microalgae-based cultivated pork
The Brno team expands its research programme and laboratory capacity.
Read updateStay close to the work